Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her personal world. Curiosity grew in her after she left her home in the Long Island suburbs to explore the diverse culture of Los Angeles. The carnetas and the Cavatelli are, according to her, able to coexist on the same menu. Her sense of taste is continuously developing. The only thing that remains is her unique idea of the future and longingly recalling the old. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. It was founded by the chef due to her Italian-American background. Lofaso's take on old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurant chains. The food at Lofaso is always authentic, inviting and undeniably pleasing. Lofaso was trained by renowned chefs to master their techniques. However, she was not afraid making bold choices in order to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to revamp several high-profile kitchens of Los Angeles while working closely with numerous celebrities. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found in Black Market Liquor Bar and her business alliances. Lofaso could finally enjoy the creativity she had always desired. Black Market's intention is not to be restricted by any means. You might start with Dill chips and then Shishitos peppers. Next comes an Korean Wing, and lastly the meatballs course. Antonia Lofaso, the cook behind this mouth-watering menu of strong flavors, is the anchor of the whole. Lofaso, throughout her career, has measured success by how well she is able to comprehend her audience. Also, she stays authentic to her personality. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. Since then she's maintained her professional career before cameras as a CNN's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals and recounts her struggles when she was studying at the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the motivation that drives her success comes from the heart of the kitchen and it is because of this that she has a a firm finger on the pulse. She has revolutionized the industry's aesthetic by redesigning chef wear with a focus on style and function, through her brand Chefletics. Lofaso will adhere to the vision of her clients. She has created Antonia Lofaso Catering to help to achieve this.

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